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The Bodrum EDITION - Sommelier. 4 saat önce. A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. What will I be doing? A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to deliver an excellent Guest and Member experience. A Sous. Sommelier-Restaurant. 4 saat önce. Web sitesini kullanmaya devam ederek, Kullanım Şartları ve Gizlilik Politikası'ni kabul ediyorum. İş uyarılarınızı ayarlayabilir veya istediğiniz zaman abonelikten çıkabilirsiniz. JOB SUMMARY Responsible for all front office functions and staff. Areas of responsibility include Bell Staff, Switchboard Operations, Guest Services/Front Desk and Retail/Gift Shop, as applicable. As a department head, directs and works with managers and employees to successfully execute all front office operations, including guest arrival and departure procedures. Strives to continually improve. Food Services Supervisor. 4 saat önce. Yüzyılın instant ikinci yarısıyla 20.